500g (approx) pack of turkey mince
1 jar or can BBQ sauce - I usually use the Homepride can
Lea & Perrins (optional)
Brown Sauce (optional)
1 x 420g tin baked beans
Potatoes and assortment of root vegetables
Peel and chop potatoes and root vegetables - I usually use ordinary potatoes, sweet pots, carrots, parsnip and swede. Cook in boiling water until soft enough to mash with a little milk and butter - put to one side. Quantities of potatoes and root vegetables depend on how thick a layer of mash you like on your pie. Preheat oven to 190 c.
Chop the onion into small pieces and gently cook until soft in a little oil. Add mince and cook until all the mince is browned - strain off excess liquid that has cooked out. Add jar of BBQ sauce and other sauces to your personal taste - I always put a good dollop of L&P and brown sauce in but you could leave these out. Gently simmer for 10 mins. Stir in one tin baked beans and simmer for a further 5 mins. Put meat mixture into a deep ovenproof dish and add rustic mash to the top and sprinkle some grated cheese on top. Bake in the oven for about one hour.
Serve up with vegetables for a lovely winter warmer meal - the weather must be getting cold enough for American Pie here as Mr P has been dropping lots of hints about the lack of American Pie for the last couple of days LOL!!!